Ingredients for Baked Tomato Heaven
- 4 slices bacon
- 1/2 medium onion
- 5 oz fresh spinach
- 1/4 cup sour cream
- 1/4 teaspoon hot sauce
- 4 large beefsteak tomatoes
- Swiss Cheese (not specified in recipe, cheddar cheese is used instead)
- Salt (to taste)
- 2 tablespoons bacon drippings
- 1 tablespoon shredded cheddar cheese
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How to Make Baked Tomato Heaven
- Cook 4 slices of bacon until crisp. Drain on paper towels and crumble.
- Sauté 1/2 medium onion, chopped, in 2 tablespoons of bacon drippings until translucent.
- Add 5 oz fresh spinach, chopped, and cook until wilted.
- Stir in the crumbled bacon, 1/4 cup sour cream, and 1/4 teaspoon hot sauce (or to taste). Remove from heat.
- Slice off the tops of 4 large beefsteak tomatoes and scoop out the centers, reserving the pulp (optional: chop and add to filling).
- Lightly salt the inside of each tomato.
- Fill each tomato generously with the spinach mixture.
- Top each tomato with 1 tablespoon shredded cheddar cheese.
- Place tomatoes in a shallow baking dish and bake in a preheated 375°F (190°C) oven for 20-25 minutes, or until the tomatoes are tender and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
19g
Fat
23g
Carbs
2g
