Forktionary

Basil And Feta Spread Recipe

This vibrant Basil & Feta Spread is the perfect appetizer! Creamy whipped feta cheese blends beautifully with fresh basil, garlic, and a touch of olive oil. Easy to make in minutes, this delicious dip is perfect for spreading on crostini, crackers, or vegetables. Impress your guests with this simple yet elegant recipe.

Prep Time 5 mins
Cook Time 10 mins
Calories 100.2 kcal
Protein 8g
Rating 4.4 (5 Reviews)
Basil And Feta Spread 76

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil And Feta Spread

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How to Make Basil And Feta Spread

  1. Combine 2 cups packed fresh basil leaves, 2 tablespoons chopped fresh chives, and 1 tablespoon finely chopped red onion in a food processor.
  2. Add 8 ounces crumbled feta cheese, 2 cloves minced garlic, and a pinch of salt and pepper to the food processor.
  3. Process until smooth and creamy, scraping down the sides as needed.
  4. With the food processor running, slowly drizzle in 1/4 cup extra virgin olive oil until the mixture reaches your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

5g

Fat

23g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For Large Groups Appetizers Greek Easy European Finger Food Vegetarian Spreads Dietary High Calcium Low Carb High In Something Low In Something Number Of Servings Presentation Served Cold 3 Steps Or Less