Forktionary

Artichoke Spinach Dip Recipe

Elevate your next gathering with this vibrant Artichoke Spinach Dip! Marinated artichokes add a burst of tangy flavor, creating a unique and unforgettable appetizer. This recipe is perfect for parties, game day, or a cozy night in. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 30 mins
Calories 164.6 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Artichoke Spinach Dip 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Spinach Dip

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 0 units Ranch Dressing Mix (not in recipe)
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (14 ounce) can marinated artichoke hearts, drained and chopped
  • 1/2 cup chopped red onion
  • 0 units Dried Basil Leaves (not in recipe)
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 (4 ounce) can mild green chiles, drained and chopped (optional)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 0 units minced garlic (quantity not specified in recipe)
  • 0 units Romano cheese (quantity not specified in recipe)
  • 0 units red pepper flakes (if using, quantity not specified in recipe)
  • 0 units fresh parsley (for garnish, quantity not specified in recipe)
  • 0 units tortilla chips (for serving, quantity not specified in recipe)
  • 0 units pita bread (for serving, quantity not specified in recipe)
  • 0 units vegetables (for serving, quantity not specified in recipe)

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How to Make Artichoke Spinach Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine softened cream cheese and mayonnaise until smooth.
  3. Stir in minced garlic, Parmesan cheese, Romano cheese, black pepper, and red pepper flakes (if using).
  4. Add the drained marinated artichoke hearts and chopped spinach. Mix well to combine.
  5. Pour the mixture into an oven-safe dish (approximately 8x8 inch).
  6. Bake for 25-30 minutes, or until heated through and bubbly.
  7. Garnish with fresh parsley before serving.
  8. Serve warm with tortilla chips, pita bread, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

8g

Fat

22g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Appetizers Dips Dietary Presentation Served Cold