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Artichoke Spinach Dip Recipe

Elevate your next gathering with this vibrant Artichoke Spinach Dip! Marinated artichokes add a burst of tangy flavor, creating a unique and unforgettable appetizer. This recipe is perfect for parties, game day, or a cozy night in. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 30 mins
Calories 164.6 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Artichoke Spinach Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Artichoke Spinach Dip

  • Mayonnaise
  • Sour Cream
  • Ranch Dressing Mix
  • Frozen Spinach
  • Marinated Artichoke Hearts
  • Red Onion
  • Dried Basil Leaves

How to Make Artichoke Spinach Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine softened cream cheese and mayonnaise until smooth.
  3. Stir in minced garlic, Parmesan cheese, Romano cheese, black pepper, and red pepper flakes (if using).
  4. Add the drained marinated artichoke hearts and chopped spinach. Mix well to combine.
  5. Pour the mixture into an oven-safe dish (approximately 8x8 inch).
  6. Bake for 25-30 minutes, or until heated through and bubbly.
  7. Garnish with fresh parsley before serving.
  8. Serve warm with tortilla chips, pita bread, or vegetables.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

8g

Fat

22g

Carbs

3g

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30 Minutes Or Less Time To Make Course Preparation Appetizers Dips Dietary Presentation Served Cold