Ingredients for Basil Burgers
- 1 cup fresh basil leaves, chopped
- 1/2 cup yellow onion, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup dry red wine
- 1 teaspoon garlic salt
- 2 lbs ground beef (80/20)
- 1/2 cup Monterey Jack cheese, shredded
- 8 hamburger buns, toasted
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How to Make Basil Burgers
- In a large bowl, combine 1 cup chopped fresh basil leaves, 1/2 cup finely chopped yellow onion, 1/2 cup breadcrumbs, 1/4 cup dry red wine, and 1 teaspoon garlic salt.
- Gently crumble 2 lbs ground beef (80/20 recommended) over the basil mixture and mix thoroughly but gently, being careful not to overmix.
- Shape the mixture into eight equal-sized patties, about 3/4 inch thick.
- Preheat grill to medium heat. Grill the patties, covered, for 5-7 minutes per side, or until a meat thermometer inserted into the center registers 160°F (71°C) and the juices run clear.
- Top each burger with your favorite cheese (cheddar, provolone, or pepper jack recommended) during the last minute of grilling to allow it to melt.
- Serve immediately on toasted buns with your favorite toppings (lettuce, tomato, onion, etc.).
- Yield: 8 servings
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
12g
Fat
25g
Carbs
8g
