Ingredients for 15 Minute Microwaved Rice
- 1 cup Basmati Rice
- 1 ¼ cups low-sodium Chicken Broth
- ½ teaspoon salt and ¼ teaspoon black pepper
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How to Make 15 Minute Microwaved Rice
- Rinse 1 cup of long-grain white rice in a fine-mesh strainer under cold water until the water runs clear.
- Combine the rinsed rice and 1 ¼ cups of low-sodium chicken or vegetable broth in a large, microwave-safe bowl.
- Season with ½ teaspoon salt and ¼ teaspoon black pepper.
- Microwave on high for 15 minutes.
- Remove from microwave and stir gently.
- Cover the bowl with a microwave-safe lid or plastic wrap and let stand for 5 minutes to allow the rice to steam and finish cooking.
- Fluff with a fork before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
2g
Fat
2g
Carbs
12g
