Ingredients for 15 Minute Microwaved Rice
- Basmati Rice
- Chicken Broth
- Salt And Pepper
How to Make 15 Minute Microwaved Rice
- Rinse 1 cup of long-grain white rice in a fine-mesh strainer under cold water until the water runs clear.
- Combine the rinsed rice and 1 ¼ cups of low-sodium chicken or vegetable broth in a large, microwave-safe bowl.
- Season with ½ teaspoon salt and ¼ teaspoon black pepper.
- Microwave on high for 15 minutes.
- Remove from microwave and stir gently.
- Cover the bowl with a microwave-safe lid or plastic wrap and let stand for 5 minutes to allow the rice to steam and finish cooking.
- Fluff with a fork before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
2g
Fat
2g
Carbs
12g