15 Minute Microwaved Rice Recipe

Ready in just 20 minutes! This incredibly easy microwave rice recipe is perfect for busy weeknights. No more pot-watching – get fluffy, delicious rice in a flash! Inspired by Ricardo's Magazine.

Prep Time 5 mins
Cook Time 20 mins
Calories 187.9 kcal
Protein 11g
Rating 3.8 (6 Reviews)
15 Minute Microwaved Rice

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 15 Minute Microwaved Rice

  • Basmati Rice
  • Chicken Broth
  • Salt And Pepper

How to Make 15 Minute Microwaved Rice

  1. Rinse 1 cup of long-grain white rice in a fine-mesh strainer under cold water until the water runs clear.
  2. Combine the rinsed rice and 1 ¼ cups of low-sodium chicken or vegetable broth in a large, microwave-safe bowl.
  3. Season with ½ teaspoon salt and ¼ teaspoon black pepper.
  4. Microwave on high for 15 minutes.
  5. Remove from microwave and stir gently.
  6. Cover the bowl with a microwave-safe lid or plastic wrap and let stand for 5 minutes to allow the rice to steam and finish cooking.
  7. Fluff with a fork before serving.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

2g

Fat

2g

Carbs

12g