Asian Edamame Fried Rice Recipe

Ingredients for Asian Edamame Fried Rice

• Cooked Brown Rice
• Egg Whites
• Egg
• 2 tablespoons oil (vegetable or canola)
• Onion
• Garlic Cloves
• Scallions
• Carrot
• Cooking Spray
• 1 cup shelled edamame
• Low Sodium Soy Sauce
• Salt And Fresh Pepper

How to Make Asian Edamame Fried Rice

1. Whisk 2 large eggs and 2 egg whites with a pinch of salt and pepper.
2. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Pour in the egg mixture and scramble until cooked through. Remove from pan and set aside.
3. Add 1 tablespoon of oil to the wok. Add 1/2 cup chopped onion, 2 chopped scallions (separate whites and greens), 1/2 cup chopped carrots, and 2 cloves minced garlic. Stir-fry for 30-60 seconds until fragrant.
4. Add 2 cups cooked brown rice and stir-fry for 2-3 minutes until heated through.
5. Add the cooked scrambled eggs, 2 tablespoons soy sauce, the chopped scallion greens, and 1 cup shelled edamame. Stir-fry for 3-4 minutes, until everything is heated through and well combined.
6. Taste and adjust seasoning as needed. Serve immediately and garnish with sesame seeds (optional).