Balsamic Glazed Cracked Pepper Salmon Clean Eating Recipe

Ingredients for Balsamic Glazed Cracked Pepper Salmon Clean Eating

• Olive Oil
• Salmon Fillets
• Sea Salt
• Cracked Black Pepper
• Balsamic Vinegar
• 1 tablespoon honey

How to Make Balsamic Glazed Cracked Pepper Salmon Clean Eating

1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
2. Season both sides of 2 (6-ounce) salmon fillets generously with salt and freshly cracked black pepper.
3. Add salmon to the skillet and cook for 1-2 minutes per side, until golden brown and cooked through. Internal temperature should reach 145°F (63°C).
4. Meanwhile, in a small bowl, whisk together 2 tablespoons balsamic vinegar and 1 tablespoon honey.
5. Add the balsamic vinegar mixture to the skillet with the salmon. Reduce heat to medium-low and simmer for 1-2 minutes, or until the sauce has thickened slightly and coats the back of a spoon.
6. Serve immediately over brown rice or quinoa, and garnish with fresh parsley or a lemon wedge. Enjoy!