Baked Potato Buffet Recipe

Name: Baked Potato Buffet
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: 1 1/2 cups sour cream; 1 1/2 cups shredded cheddar cheese; 1/2 cup bacon bits; 1/4 cup chopped green onions; 1/2 cup butter; garlic cloves; fresh ground black pepper to taste; 1/2 cup salsa; 1/4 cup sliced black olives; 1/4 cup chopped green onions; 6 medium-sized baking potatoes; 1 tablespoon olive oil; salt to taste; 1/4 cup chopped chives; 1 cup chili; 1/2 cup ranch dressing; 1/4 cup finely diced jalapeños; 1 tablespoon lime juice

Elevate your next buffet or surprise a loved one with this irresistible Baked Potato Buffet Bar! This recipe provides a simple yet elegant way to serve perfectly baked potatoes with three delicious, customizable toppings. Imagine the aroma of fluffy potatoes paired with your favorite toppings – it's a guaranteed hit! Perfect for potlucks, gatherings, or as a thoughtful, homemade gift (simply package the potatoes and toppings in a charming basket!).

Prep Time 20 mins

Cook Time 30 mins

Calories 298.3 kcal

Protein 10g

Rating 5.0 (1 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Potato Buffet

1 1/2 cups sour cream
1 1/2 cups shredded cheddar cheese
1/2 cup bacon bits
1/4 cup chopped green onions
1/2 cup butter
garlic cloves
fresh ground black pepper to taste
1/2 cup salsa
1/4 cup sliced black olives
1/4 cup chopped green onions
6 medium-sized baking potatoes
1 tablespoon olive oil
salt to taste
1/4 cup chopped chives
1 cup chili
1/2 cup ranch dressing
1/4 cup finely diced jalapeños
1 tablespoon lime juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Potato Buffet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Potato Buffet

Preheat your oven to 400°F (200°C).
Wash and scrub 6 medium-sized baking potatoes. Pierce each potato several times with a fork.
Place potatoes directly on the oven rack and bake for 60-75 minutes, or until a fork easily pierces the center. (Baking time may vary depending on potato size and oven).
**Prepare Toppings:** While potatoes bake, prepare your three chosen toppings (see ingredient list for recipe suggestions).
**Topping 1 (Example: Classic Chili Cheese):** In a medium bowl, combine 1 (15-ounce) can chili, 1 cup shredded cheddar cheese, and 2 tablespoons chopped green onions. Stir until well combined.
**Topping 2 (Example: Creamy Bacon & Chive):** In a small bowl, mix 1/2 cup sour cream, 1/4 cup cooked and crumbled bacon, 2 tablespoons chopped fresh chives, and a pinch of salt and pepper.
**Topping 3 (Example: Spicy Jalapeño Ranch):** In another small bowl, whisk together 1/2 cup ranch dressing, 1/4 cup finely diced jalapeños, and 1 tablespoon lime juice.
Once potatoes are cooked, let them cool slightly. Serve immediately with prepared toppings. For gifting, place baked potatoes and toppings in a decorative basket along with a 'Baked Potato Kit' sign.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

93g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Side Dishes Eggs Dairy Potatoes Vegetables Mexican Cheese One Dish Meal