Beef And Bacon Casserole Recipe

Ingredients for Beef And Bacon Casserole

• Chuck Steaks
• 150g bacon rashers
• Baby Onions
• 2 cloves garlic
• Red Wine
• 2 tablespoons tomato paste
• 250ml water
• Beef Bouillon Cubes
• Button Mushrooms
• Chili
• Fresh Tarragon

How to Make Beef And Bacon Casserole

1. Cut 500g beef steak into 2.5cm cubes.
2. Wrap 150g bacon rashers in absorbent paper and cook in the microwave for 2 minutes. Set aside.
3. Chop 1 large onion and 2 cloves garlic.
4. Coat a large ovenproof casserole dish with cooking spray. Heat over medium-high heat and cook onions and garlic until onions are softened and slightly browned (about 5 minutes).
5. Add beef cubes to the casserole dish and cook, stirring occasionally, until well browned on all sides (about 8-10 minutes).
6. Stir in 150ml red wine (or beef broth), 2 tablespoons tomato paste, 250ml water, and 2 beef stock cubes.
7. Bring to a simmer, cover the casserole dish, and transfer to a preheated oven at 180°C (350°F) for 45 minutes.
8. Stir in 250g sliced mushrooms and 1-2 finely chopped fresh chillies (adjust to taste).
9. Return to the oven and cook for a further 10 minutes.
10. Stir in the cooked bacon and 1 tablespoon fresh tarragon.
11. Serve immediately. Garnish with extra fresh tarragon (optional).