Ingredients for Classic Thai Fried Rice
- 2 tablespoons Vegetable Oil
- 3 Garlic Cloves, minced
- 1 1/2 teaspoons Red Curry Paste
- 14 ounces Tofu, firm, cubed
- 3 cups Cooked Long Grain Rice, white, chilled
- 3 tablespoons Soy Sauce
- 1/2 cup Green Onion, sliced
- 1/4 cup Cilantro Leaf, chopped fresh
- 1/2 cup Green Onions, sliced
- Cucumber
- 2 large Eggs, lightly beaten
- 2 tablespoons Fish Sauce
- 1 teaspoon Sugar
- 1 teaspoon White Vinegar (optional)
- Lime wedges (for serving)
- Crushed Peanuts (optional, for garnish)
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How to Make Classic Thai Fried Rice
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the minced garlic and stir-fry for 1 minute until fragrant.
- Add the red curry paste and stir-fry for 30 seconds, until fragrant.
- Add the cubed tofu and cook for 3 minutes, until lightly browned.
- Add the cooked rice, breaking up any clumps. Stir-fry for 2-3 minutes until heated through.
- Pour in the soy sauce and stir to combine.
- Stir in the sliced green onions and chopped cilantro.
- Transfer to a serving dish and garnish with extra cilantro (optional). Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
4g
Fat
4g
Carbs
11g
