Classic Thai Fried Rice Recipe

Ingredients for Classic Thai Fried Rice

• Vegetable Oil
• Garlic Cloves
• Red Curry Paste
• 1 cup firm or extra-firm tofu, pressed and cubed
• Cooked Long Grain Rice
• 2 tablespoons soy sauce (or to taste)
• 2 green onions, thinly sliced
• Cilantro Leaf
• Green Onions
• Cucumber

How to Make Classic Thai Fried Rice

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the minced garlic and stir-fry for 1 minute until fragrant.
3. Add the red curry paste and stir-fry for 30 seconds, until fragrant.
4. Add the cubed tofu and cook for 3 minutes, until lightly browned.
5. Add the cooked rice, breaking up any clumps. Stir-fry for 2-3 minutes until heated through.
6. Pour in the soy sauce and stir to combine.
7. Stir in the sliced green onions and chopped cilantro.
8. Transfer to a serving dish and garnish with extra cilantro (optional). Serve immediately.