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Antipasto Party Dip Recipe

This incredibly easy Antipasto Party Dip recipe, found on a grocery store flyer, is a crowd-pleaser! Better yet, it tastes even better the longer it sits, so make it ahead of time and let the flavors meld. This simple dip is perfect for parties, game days, or any gathering. Serve with butter crackers or your favorite dippers!

Prep Time 15 mins
Cook Time 130 mins
Calories 409.6 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Antipasto Party Dip 54

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Antipasto Party Dip

  • 16 ounces sour cream
  • 8 ounces mayonnaise
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Pepperoncini Pepper
  • 1 cup chopped salami
  • 1 cup sliced black olives

How to Make Antipasto Party Dip

  1. In a large bowl, combine 16 ounces sour cream, 8 ounces mayonnaise, 1 teaspoon onion powder, and 1 teaspoon garlic powder.
  2. Add 1 cup sliced pepperoncini peppers, 1 cup chopped salami, and 1 cup sliced black olives.
  3. Gently stir until all ingredients are well combined.
  4. Cover and refrigerate for at least 2 hours (or preferably overnight) to allow the flavors to blend.
  5. Serve chilled with butter crackers, crostini, or vegetable sticks.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

18g

Fat

59g

Carbs

6g

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Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Appetizers Vegetables American Easy Beginner Cook Picnic Dips Dietary Midwestern Low In Something Peppers To Go 3 Steps Or Less 4 Hours Or Less