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Balti Chicken Pasanda Recipe

Experience the fiery delight of Balti Chicken Pasanda! This authentic recipe, inspired by Northern Pakistani cuisine, delivers a rich and flavorful curry bursting with aromatic spices. Tender chicken simmers in a creamy sauce, perfectly balanced with fragrant ginger, garlic, and warming chilies. Cooked in a traditional Balti pot (or a large skillet), this dish is a culinary adventure you won't forget. Perfect for a special occasion or a cozy weeknight dinner, serve it with naan bread and basmati rice for a truly immersive experience. Get ready for a taste sensation!

Prep Time 60 mins
Cook Time 270 mins
Calories 573.7 kcal
Protein 73g
Rating 4.5 (2 Reviews)
Balti Chicken Pasanda 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balti Chicken Pasanda

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How to Make Balti Chicken Pasanda

  1. In a large mixing bowl, combine 1 cup plain yogurt with 2 tbsp garam masala, 1 tbsp ground coriander, 1 tbsp ground cumin, 1 tsp turmeric powder, 1 tsp red chili powder, and 1 tsp salt.
  2. Add 1 inch ginger (grated), 4 cloves garlic (minced), and 2-3 Thai green chilies (finely chopped).
  3. Stir well to combine, then add 1.5 lbs boneless, skinless chicken thighs (cubed).
  4. Marinate in the refrigerator for at least 4-6 hours (or overnight for best results).
  5. In a large deep skillet or wok, heat 2 tbsp vegetable oil over medium-high heat.
  6. Add 1 large onion (finely chopped) and stir-fry for 4-5 minutes until slightly browned. Add the remaining minced garlic and ginger and Thai green chilies during the last minute.
  7. Carefully add the marinated chicken along with its marinade to the skillet.
  8. Add 1 (14.5 oz) can diced tomatoes (undrained) and stir well.
  9. Stir in 1 tbsp garam masala and 1/4 cup ground almonds.
  10. Reduce the heat to low and simmer for 10-12 minutes, or until the chicken is fully cooked and tender.
  11. Stir in 1/2 cup heavy cream and garnish with 1/4 cup freshly chopped cilantro leaves.
  12. Serve hot with fresh naan bread and fragrant basmati rice.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

27g

Fat

64g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Course Cuisine Main Dish Indian Main Dish Chicken