Avocado And Onion Salad Recipe

Escape to summer with this vibrant and refreshing layered avocado and onion salad! Inspired by Avocadosalad.com, this recipe features ripe avocados, juicy tomatoes, and crisp onions, all tossed in a zesty cilantro-lime dressing. Create a stunning layered presentation (as pictured!) or opt for a quick toss – perfect for busy weeknights. This recipe is easily customizable; use your favorite bell peppers and homegrown tomatoes for an extra burst of flavor. Get ready for a taste of sunshine!

Prep Time 15 mins
Cook Time 20 mins
Calories 194.5 kcal
Protein 6g
Rating 5.0 (3 Reviews)
Avocado And Onion Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado And Onion Salad

  • Avocados
  • Sweet Onion
  • Yellow Bell Pepper
  • Tomatoes
  • Fresh Cilantro
  • Lime, Juice Of
  • Salt & Fresh Ground Pepper
  • Cilantro Leaf

How to Make Avocado And Onion Salad

  1. Prepare the ingredients: Slice 1 ripe avocado, 1 medium red onion into thin rings, and 1 medium bell pepper into thin strips. Dice 1 large tomato.
  2. Make the dressing: In a small bowl, whisk together 1/4 cup chopped fresh cilantro, 2 tablespoons lime juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  3. Layer the salad: On individual plates, create layers of tomato, bell pepper, onion rings, and avocado slices.
  4. Drizzle the dressing evenly over each salad.
  5. Garnish with a few fresh cilantro leaves and serve immediately.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

10g

Carbs

5g