Ingredients for Avocado And Onion Salad
- Avocados
- Sweet Onion
- Yellow Bell Pepper
- Tomatoes
- Fresh Cilantro
- Lime, Juice Of
- Salt & Fresh Ground Pepper
- Cilantro Leaf
How to Make Avocado And Onion Salad
- Prepare the ingredients: Slice 1 ripe avocado, 1 medium red onion into thin rings, and 1 medium bell pepper into thin strips. Dice 1 large tomato.
- Make the dressing: In a small bowl, whisk together 1/4 cup chopped fresh cilantro, 2 tablespoons lime juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Layer the salad: On individual plates, create layers of tomato, bell pepper, onion rings, and avocado slices.
- Drizzle the dressing evenly over each salad.
- Garnish with a few fresh cilantro leaves and serve immediately.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
10g
Carbs
5g