Ale Braised Corned Beef With Horseradish Gravy Swedish Style Recipe

Ingredients for Ale Braised Corned Beef With Horseradish Gravy Swedish Style

• Corned Beef Brisket
• Pepper
• Canola Oil
• 2 Carrots, chopped
• 1 large Onion, chopped
• Celery Ribs
• Dark Brown Sugar
• Dried Thyme
• 12 oz Dark Ale
• Dijon Mustard
• Head Of Cabbage
• Milk
• Prepared Horseradish
• 2 lbs Corned Beef Round (or Tri-Tip Roast)
• Cornstarch
• Fresh Parsley

How to Make Ale Braised Corned Beef With Horseradish Gravy Swedish Style

1. Preheat oven to 325°F (160°C).
2. In a large Dutch oven or oven-safe pot, brown the corned beef on all sides over medium-high heat.
3. Remove corned beef from pot and set aside.
4. Add butter to the pot and sauté onion, carrots, and celery until softened, about 5-7 minutes.
5. Stir in flour and cook for 1 minute.
6. Gradually whisk in beef broth and ale, ensuring no lumps form.
7. Return corned beef to the pot. Add bay leaves and peppercorns.
8. Bring to a simmer, then cover and transfer to the preheated oven.
9. Braised for 250 minutes, or until beef is fork-tender.
10. Remove corned beef from the pot and let it rest for 10 minutes before slicing.
11. Strain the braising liquid into a saucepan, discarding solids.
12. In the same saucepan, whisk in horseradish and sour cream. Simmer gently for 5 minutes, or until slightly thickened.
13. Season gravy with salt and pepper to taste.
14. Slice corned beef and serve with horseradish gravy. Enjoy!