Ingredients for Apple Glazed Corned Beef
- 10-12 lbs corned beef brisket
- enough water to cover corned beef
- 2 cups apple juice
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons white vinegar
- 1 tablespoon ground mustard
- 1/2 cup brown sugar
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How to Make Apple Glazed Corned Beef
- Place whole pieces of corned beef (approximately 10-12 lbs total) in a large steam-jacketed kettle or stock pot.
- Cover the corned beef completely with water.
- Bring the water to a rolling boil over high heat.
- Reduce heat to low, cover, and simmer for approximately 5 hours, or until the internal temperature reaches 180-200°F. Skim off any foam or scum that rises to the surface during cooking.
- Remove the cooked corned beef from the pot and let it rest slightly. Place the corned beef in several large roasting pans.
- In a large mixing bowl, whisk together the apple juice, soy sauce, Worcestershire sauce, vinegar, mustard, and brown sugar (see ingredient list for exact measurements).
- Pour the glaze evenly over the corned beef in the roasting pans, ensuring all pieces are coated.
- Place the roasting pans in a preheated 350°F (175°C) oven and bake for 1 hour, basting every 15 minutes with the remaining glaze.
- After 1 hour of baking, test the tenderness of the corned beef by inserting a fork. If it's not tender enough, continue baking in 15-minute increments, basting frequently, until desired tenderness is reached.
- Let the corned beef rest for at least 15 minutes before carving. Because the grain of brisket runs in many directions, carefully slice across the grain to ensure tender slices.
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
43g
Fat
64g
Carbs
4g
