Ingredients for Baked Reuben Style Casserole
- 16 oz sauerkraut
- 1/2 medium onion
- 2 tablespoons fresh parsley
- 1 teaspoon caraway seeds
- 8 oz Swiss cheese
- 1 cup Thousand Island dressing
- 1 lb corned beef
- 2 tablespoons butter
- 2 cups rye bread cubes
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How to Make Baked Reuben Style Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 16 oz sauerkraut, 1/2 medium onion (finely chopped), 2 tablespoons chopped fresh parsley, and 1 teaspoon caraway seeds.
- Spoon sauerkraut mixture into a greased 2-quart baking dish.
- Layer half of the 8 oz Swiss cheese (shredded) over the sauerkraut.
- Spread half of 1 cup Thousand Island dressing over the cheese.
- Top with 1 lb thinly sliced corned beef.
- Layer with the remaining Thousand Island dressing and the remaining shredded Swiss cheese.
- In a large skillet, melt 2 tablespoons butter over medium heat. Add 2 cups bread cubes and stir until golden brown and coated in butter.
- Sprinkle the bread cubes evenly over the casserole.
- Bake for 30-40 minutes, or until heated through and the bread crumbs are golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
28g
Fat
76g
Carbs
6g
