Asian Couscous Recipe

Ingredients for Asian Couscous

• Couscous
• 1 cup chicken broth
• Extra Virgin Olive Oil
• Onion
• Garlic Clove
• 2 tablespoons soy sauce
• Ground Ginger
• Lemon Juice
• Parsley Flakes

How to Make Asian Couscous

1. Sautee 1/2 cup chopped onion and 2 cloves minced garlic in 2 tablespoons olive oil until softened and translucent (about 5 minutes).
2. Remove onions and garlic from pan and set aside.
3. In a saucepan, bring 1 cup chicken broth to a boil.
4. Add 1 cup couscous to the boiling broth. Remove from heat, cover, and let stand for 5 minutes.
5. Fluff the couscous with a fork.
6. Stir in the sauteed onions and garlic.
7. Stir in 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1/2 teaspoon red pepper flakes (optional), and 1/4 cup chopped cilantro.
8. Serve immediately as a delicious side dish alongside your favorite protein.