Ingredients for Asian Couscous
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How to Make Asian Couscous
- Sautee 1/2 cup chopped onion and 2 cloves minced garlic in 2 tablespoons olive oil until softened and translucent (about 5 minutes).
- Remove onions and garlic from pan and set aside.
- In a saucepan, bring 1 cup chicken broth to a boil.
- Add 1 cup couscous to the boiling broth. Remove from heat, cover, and let stand for 5 minutes.
- Fluff the couscous with a fork.
- Stir in the sauteed onions and garlic.
- Stir in 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1/2 teaspoon red pepper flakes (optional), and 1/4 cup chopped cilantro.
- Serve immediately as a delicious side dish alongside your favorite protein.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
4g
Fat
11g
Carbs
34g