Ingredients for Apricot Glazed Chicken And Couscous
- 4 boneless, skinless chicken breasts
- salt, to taste
- black pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup apricot preserves
- 1 tablespoon soy sauce
- 1/4 cup chicken broth
- Dried Apricot (not found in recipe)
- 1 1/2 cups couscous (uncooked)
- 1 clove garlic, minced
- 1 1/2 cups water (or chicken broth, for cooking couscous)
- fresh parsley, chopped (for garnish)
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How to Make Apricot Glazed Chicken And Couscous
- Cook couscous according to package directions. Set aside.
- In a small bowl, whisk together apricot preserves, soy sauce, and chicken broth.
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt and pepper.
- Add chicken to the skillet and cook for 5-7 minutes per side, or until cooked through.
- Add minced garlic to the skillet and cook for 30 seconds, until fragrant.
- Pour apricot glaze over the chicken and cook for 1-2 minutes, allowing the sauce to thicken slightly.
- Serve chicken over couscous and garnish with fresh parsley.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
84g
Fat
35g
Carbs
20g
