Ingredients for Asian Style Couscous
- 1 tbsp vegetable oil
- 3 scallions, thinly sliced
- 1 1/2 cups water
- 2 tbsp soy sauce
- Sugar
- 1 tsp fresh ginger, minced
- 1 clove garlic, minced
- 1/4 tsp red pepper flakes
- 1 1/2 cups couscous
- 1 1/2 tsp sesame oil
- chopped cilantro (for garnish, optional)
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How to Make Asian Style Couscous
- Heat vegetable oil in a medium saucepan over medium-high heat.
- Add sliced scallions and sauté for 2-3 minutes until softened.
- Add minced ginger and garlic; sauté for another minute until fragrant.
- Stir in water, soy sauce, sesame oil, and red pepper flakes (if using). Bring to a boil.
- Remove from heat and stir in couscous.
- Cover and let stand for 5 minutes, or until all liquid is absorbed.
- Fluff couscous with a fork.
- Garnish with chopped cilantro (if using) and serve warm.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
1g
Fat
0g
Carbs
7g
