Forktionary

Asian Style Couscous Recipe

A vibrant and flavorful Asian-inspired couscous recipe ready in under 30 minutes! This quick and easy dish is perfect for a weeknight meal or a light lunch. Enjoy tender couscous infused with the aromatic flavors of ginger, garlic, and scallions, making it a delicious and healthy option.

Prep Time 5 mins
Cook Time 30 mins
Calories 114.6 kcal
Protein 8g
Rating 4.9 (7 Reviews)
Asian Style Couscous

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asian Style Couscous

  • Vegetable Oil
  • Scallion
  • 1 cup water
  • Soy Sauce
  • Sugar
  • Ground Ginger
  • Garlic Powder
  • Cayenne Pepper
  • Couscous

How to Make Asian Style Couscous

  1. Heat vegetable oil in a medium saucepan over medium-high heat.
  2. Add sliced scallions and sauté for 2-3 minutes until softened.
  3. Add minced ginger and garlic; sauté for another minute until fragrant.
  4. Stir in water, soy sauce, sesame oil, and red pepper flakes (if using). Bring to a boil.
  5. Remove from heat and stir in couscous.
  6. Cover and let stand for 5 minutes, or until all liquid is absorbed.
  7. Fluff couscous with a fork.
  8. Garnish with chopped cilantro (if using) and serve warm.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

1g

Fat

0g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Healthy Easy Kosher Low Fat Grains Dietary Low Cholesterol Low Saturated Fat Low Calorie Low In Something Pasta Rice And Grains 3 Steps Or Less