Almond Orange Couscous Recipe

Elevate your weeknight meals with this vibrant and flavorful Almond Orange Couscous! This foolproof recipe comes together in just 10 minutes, making it the perfect side for lentils, stew, lamb, or beef. The nutty almonds, zesty orange, and fragrant cilantro create a delicious and aromatic experience that will impress your family and friends. Source: Cuisine at Home.

Prep Time 5 mins
Cook Time 10 mins
Calories 191.8 kcal
Protein 13g
Rating 4.8 (6 Reviews)
Almond Orange Couscous 117

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Orange Couscous

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almond Orange Couscous? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Almond Orange Couscous

  1. In a medium saucepan, bring 1 cup of chicken broth to a boil. Stir in 1 cup couscous and 1 tablespoon of butter.
  2. Remove from heat, cover, and let stand for 5 minutes, or until all liquid is absorbed.
  3. Fluff the couscous with a fork. Stir in 1/2 cup slivered almonds, 1/4 cup chopped fresh cilantro, the zest of 1 orange, and 1/2 teaspoon of salt (or to taste).
  4. Serve immediately and enjoy! This delightful side dish pairs perfectly with your favorite protein and vegetables.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

1g

Fat

10g

Carbs

8g