Ingredients for Baked Lemon Butter Salmon
- 1/4 cup lemon juice
- 4 (6 ounce) salmon fillets
- 1/2 cup melted butter
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley or dill, chopped (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Lemon Butter Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Lemon Butter Salmon
- Preheat your oven to 400°F (200°C).
- Place salmon fillets in a baking dish.
- In a small bowl, whisk together melted butter, lemon juice, minced garlic, salt, and pepper.
- Pour the lemon butter mixture evenly over the salmon fillets.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley or dill before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
12g
Carbs
0g