Ingredients for Arugula Feta Dill Frittata
- Eggs
- Parmesan Cheese
- Feta Cheese
- Fresh Dill
- Kosher Salt
- Fresh Ground Black Pepper
- Olive Oil
- Garlic
- 5 oz fresh arugula
How to Make Arugula Feta Dill Frittata
- Preheat oven to 375°F (190°C).
- Whisk together eggs, milk, salt, and pepper in a large bowl.
- Add crumbled feta cheese, chopped fresh dill, and minced garlic to the egg mixture. Stir gently to combine.
- Wash and dry the arugula; roughly chop and add to the egg mixture.
- Heat olive oil in an oven-safe skillet (10-inch) over medium heat.
- Pour the egg mixture into the heated skillet.
- Cook for 5 minutes, or until the edges begin to set.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden brown.
- Let cool slightly before slicing and serving. Garnish with extra dill, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
10g
Fat
50g
Carbs
1g
