Ingredients for Alfredo Chicken And Biscuits
- 2 cups fresh broccoli florets
- 1 cup fresh sliced carrots
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 2 cups cooked chicken, shredded
- 1 (15 ounce) jar Alfredo sauce
- 1 1/2 cups biscuit baking mix
- 1/2 cup milk
- 1 teaspoon dried dill weed
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How to Make Alfredo Chicken And Biscuits
- Preheat oven to 400°F (200°C).
- In a large skillet, sauté the chopped onion, sliced carrots, and broccoli florets in 1 tablespoon of olive oil until crisp-tender (about 5-7 minutes).
- Stir in the shredded chicken and Alfredo sauce. Heat through until warmed thoroughly (about 2-3 minutes).
- Lightly grease an 8-inch square baking dish.
- Pour the chicken and Alfredo mixture into the prepared baking dish.
- In a medium bowl, combine the biscuit baking mix, milk, and dried dill. Stir gently with a fork just until moistened (do not overmix).
- Drop rounded tablespoons of the biscuit mixture evenly over the chicken mixture.
- Bake, uncovered, for 18-22 minutes, or until the biscuits are golden brown and the casserole is bubbly.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
33g
Fat
19g
Carbs
11g
