Ingredients for Baked Potatoes Stuffed With Brie
- 4 large baking potatoes
- 4 ounces brie cheese
- 2 tablespoons butter
- 1 large egg yolk
- 2 tablespoons fresh chives, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 pinch ground nutmeg, optional
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Potatoes Stuffed With Brie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Potatoes Stuffed With Brie
- Preheat oven to 375°F (190°C).
- Wash and scrub 4 large baking potatoes.
- Pierce potatoes several times with a fork.
- Bake potatoes directly on the oven rack for 60-75 minutes, or until a fork easily pierces the center.
- Allow potatoes to cool slightly.
- Slice 1/2 inch lengthwise off the top of each potato.
- Carefully scoop out the potato flesh, leaving a 1/4-inch thick shell. Set shells aside.
- In a medium bowl, mash the potato flesh with 2 tablespoons of butter until smooth.
- Stir in 4 ounces brie cheese (cut into cubes), 1 large egg yolk, 2 tablespoons chopped fresh chives, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and a pinch of nutmeg (optional).
- Mix well to combine.
- Stuff each potato shell with the mixture, mounding it slightly in the center.
- Transfer stuffed potatoes to a shallow baking dish.
- Bake, uncovered, for 12-15 minutes, or until the cheese is melted and bubbly.
- For extra browning, broil for 3-5 minutes, watching closely to prevent burning.
- Serve immediately as a side dish or entree. Garnish with extra chives, if desired.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
7g
Fat
57g
Carbs
12g
