Ingredients for Algerian Garantita Karanteta Chickpea Garbanzo Souffle
- 2 cups chickpea flour
- 3 cups water
- Sunflower Oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Egg
- Cumin
- Harissa paste
- French baguettes
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How to Make Algerian Garantita Karanteta Chickpea Garbanzo Souffle
- In a large bowl, whisk together 2 cups chickpea flour, 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon paprika.
- Gradually whisk in 2 cups water until a smooth batter forms. Let the batter rest for 15 minutes.
- Whisk in 1 cup of water again, then add 2 tablespoons olive oil and 1 tablespoon lemon juice, stir well.
- Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat.
- Pour ¼ cup of batter onto the hot skillet for each small cake, cooking until golden brown and crispy on both sides, about 2-3 minutes per side. Repeat with the remaining batter.
- Serve immediately in warm baguettes with harissa paste and any other desired toppings.
- Enjoy your authentic taste of Algeria!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
12g
Fat
11g
Carbs
9g