Ingredients for Avocado Tomato And Mozzarella Bruschetta
- 1 tablespoon olive oil
- French Baguettes
- 1/2 ripe avocado
- 1/4 teaspoon garlic salt
- Black Pepper
- Tomatoes
- Fresh Mozzarella Cheese
How to Make Avocado Tomato And Mozzarella Bruschetta
- Preheat your oven's broiler.
- Brush 4 slices of baguette with 1 tablespoon olive oil and toast for 2-3 minutes per side, until lightly golden.
- Remove from oven and let cool slightly.
- Mash 1/2 a ripe avocado with a fork. Spread evenly onto each toasted bread slice.
- Season each slice with 1/4 teaspoon garlic salt and a pinch of black pepper.
- Cut 1 medium tomato in half and slice each half into 5 half-moon slices.
- Arrange tomato slices on top of the avocado.
- Cut 4 ounces of fresh mozzarella into 20 thin slices, similar in size to the tomato slices.
- Top the tomato with the mozzarella slices.
- Broil for 3-5 minutes, or until the cheese is melted and bubbly. Watch closely to prevent burning.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
12g
Fat
52g
Carbs
57g
