Ingredients for Avocado Tomato And Mozzarella Bruschetta
- 1 tablespoon Olive Oil
- 4 slices French Baguettes
- 1/2 ripe Avocado
- 1 teaspoon Garlic Salt
- 4 pinches Black Pepper
- 1 medium Tomato
- 4 ounces Fresh Mozzarella Cheese
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How to Make Avocado Tomato And Mozzarella Bruschetta
- Preheat your oven's broiler.
- Brush 4 slices of baguette with 1 tablespoon olive oil and toast for 2-3 minutes per side, until lightly golden.
- Remove from oven and let cool slightly.
- Mash 1/2 a ripe avocado with a fork. Spread evenly onto each toasted bread slice.
- Season each slice with 1/4 teaspoon garlic salt and a pinch of black pepper.
- Cut 1 medium tomato in half and slice each half into 5 half-moon slices.
- Arrange tomato slices on top of the avocado.
- Cut 4 ounces of fresh mozzarella into 20 thin slices, similar in size to the tomato slices.
- Top the tomato with the mozzarella slices.
- Broil for 3-5 minutes, or until the cheese is melted and bubbly. Watch closely to prevent burning.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
12g
Fat
52g
Carbs
57g
