Beer Flavored Potatoes Recipe

Ingredients for Beer Flavored Potatoes

• 2 lbs Yukon Gold potatoes, peeled and cubed into 1-inch pieces
• Olive Oil
• Salt to taste
• Pepper to taste
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1/2 cup beer (any kind you enjoy!)
• Beef Broth
• 2 tablespoons brown sugar

How to Make Beer Flavored Potatoes

1. Peel and cube 2 lbs Yukon Gold potatoes into 1-inch pieces.
2. Heat 2 tablespoons olive oil in a large skillet over medium heat.
3. Add potatoes and cook for 15 minutes, stirring occasionally, until lightly browned.
4. Add 1/2 cup chopped green bell pepper and 1/2 cup chopped onion to the skillet.
5. Cook for 5 minutes, stirring occasionally, until softened.
6. In a small bowl, whisk together 1/2 cup beer (any kind you enjoy!), 1/4 cup chicken or vegetable broth, and 2 tablespoons brown sugar.
7. Pour the beer mixture over the potatoes and vegetables in the skillet.
8. Bring to a boil, then reduce heat to low, cover, and simmer for 2 minutes, or until the liquid is slightly reduced and the potatoes are tender.
9. Season with salt and pepper to taste. Garnish with fresh parsley (optional).