Forktionary

Beer Flavored Potatoes Recipe

Crispy beer-braised potatoes with a sweet and savory glaze! This easy 30-minute recipe transforms simple potatoes into a flavorful side dish perfect for any meal. Get ready for tender potatoes with a hint of beer and a touch of sweetness.

Prep Time 10 mins
Cook Time 30 mins
Calories 258.5 kcal
Protein 10g
Rating 4.4 (9 Reviews)
Beer Flavored Potatoes 97

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Flavored Potatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer Flavored Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beer Flavored Potatoes

  1. Peel and cube 2 lbs Yukon Gold potatoes into 1-inch pieces.
  2. Heat 2 tablespoons olive oil in a large skillet over medium heat.
  3. Add potatoes and cook for 15 minutes, stirring occasionally, until lightly browned.
  4. Add 1/2 cup chopped green bell pepper and 1/2 cup chopped onion to the skillet.
  5. Cook for 5 minutes, stirring occasionally, until softened.
  6. In a small bowl, whisk together 1/2 cup beer (any kind you enjoy!), 1/4 cup chicken or vegetable broth, and 2 tablespoons brown sugar.
  7. Pour the beer mixture over the potatoes and vegetables in the skillet.
  8. Bring to a boil, then reduce heat to low, cover, and simmer for 2 minutes, or until the liquid is slightly reduced and the potatoes are tender.
  9. Season with salt and pepper to taste. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

26g

Fat

5g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Side Dishes Potatoes Vegetables Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something