Ingredients for 5 Star Creamed Corn
- 4 cups frozen corn kernels
- 1 cup heavy whipping cream
- 1/2 cup whole milk
- 1/4 teaspoon salt
- not used
- not used
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
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How to Make 5 Star Creamed Corn
- Preheat your broiler.
- In a large saucepan, combine 4 cups fresh corn kernels, 1 cup heavy cream, 1/2 cup whole milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer gently for 5 minutes, stirring occasionally.
- In a separate small saucepan, melt 2 tablespoons of butter over low heat. Whisk in 2 tablespoons of all-purpose flour until smooth and bubbly, creating a roux. Cook for 1-2 minutes, stirring constantly, until the roux is lightly golden.
- Gradually whisk the roux into the simmering corn mixture. Stir until smooth and thickened.
- Remove the creamed corn from the heat.
- Pour the creamed corn into an oven-safe casserole dish.
- Sprinkle generously with 1/2 cup grated Parmesan cheese.
- Broil for 2-3 minutes, or until the cheese is golden brown and bubbly. Watch carefully to prevent burning.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
25g
Fat
78g
Carbs
17g
