Ingredients for Beer Batter For Frying
- 1 cup Lager Beer
- 2 cups Plain Flour
- 2 teaspoons Baking Powder
- 1/2 cup Ice Water
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How to Make Beer Batter For Frying
- Sift 2 cups all-purpose flour and 2 teaspoons baking powder into a large bowl.
- In a separate bowl, pour in 1 cup of beer (lager or pilsner recommended) and 1/2 cup ice water.
- Gradually whisk the flour mixture into the liquid, a little at a time, until a smooth batter forms. Avoid overmixing.
- Check the batter consistency: Dip your finger in. It should coat your finger and drip off after about 5 seconds. Adjust consistency by adding more flour (for thicker) or more liquid (for thinner).
- Do not add more baking powder.
- Use the batter immediately for best results. Do not let it rest.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
0g
Carbs
10g