Ingredients for Best Israeli Hummus
- 1 (15-ounce) can garbanzo beans, drained and rinsed
- ¼ cup tahini
- 2 cloves garlic
- juice of 1 fresh lemon
- 1 teaspoon salt
- paprika, for garnish
- olive oil, for garnish
- fresh parsley, chopped, for garnish
- 2-4 tablespoons ice water
- fresh cilantro, chopped, for garnish (optional)
- warm pita bread, for serving
- pickles, for serving
- cherry peppers, for serving
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How to Make Best Israeli Hummus
- Drain and rinse 1 (15-ounce) can of chickpeas.
- In a food processor, combine the chickpeas, ¼ cup tahini, 2 cloves garlic, 1 teaspoon salt, and the juice of 1 lemon.
- Blend until completely smooth and fluffy, scraping down the sides as needed. Add 2-4 tablespoons of ice water, one tablespoon at a time, to reach your desired consistency.
- Taste and adjust seasoning as needed, adding more lemon juice, salt, or tahini to your preference.
- Spoon hummus onto a serving plate, flatten slightly, and garnish with a drizzle of olive oil, paprika, and a sprinkle of chopped parsley or cilantro.
- Serve immediately with warm pita bread, pickles, and cherry peppers.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
2g
Fat
9g
Carbs
15g
