Forktionary

Marinated Stuffed Cherry Peppers Recipe

A vibrant and flavorful twist on a classic! These marinated stuffed cherry peppers are bursting with Mediterranean goodness. Inspired by a Recipezaar favorite, this recipe features perfectly marinated peppers, packed with a delicious savory filling. Get ready to impress your guests with this easy-to-make appetizer or side dish. Perfect for parties, barbecues, or a weeknight treat!

Prep Time 20 mins
Cook Time 20160 mins
Calories 376.3 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Marinated Stuffed Cherry Peppers 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marinated Stuffed Cherry Peppers

  • 0 Prosciutto
  • 0 Provolone Cheese
  • 1 pound cherry peppers
  • 0 White Vinegar
  • 1/4 cup olive oil
  • 0 Canola Oil
  • 0 Onion
  • 0 Rosemary
  • 0 Bay Leaf
  • 0 Dill Weed
  • 0 Basil
  • 1 clove minced garlic
  • 0 Parmesan Cheese
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped Kalamata olives
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon capers
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

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How to Make Marinated Stuffed Cherry Peppers

  1. Wash and dry 1 pound of cherry peppers. Carefully slice them in half lengthwise and remove the seeds.
  2. In a medium bowl, combine 1/2 cup crumbled feta cheese, 1/4 cup chopped Kalamata olives, 2 tablespoons finely chopped fresh parsley, 1 tablespoon capers, 1 clove minced garlic, and 1/4 teaspoon of red pepper flakes.
  3. Gently stuff each cherry pepper half with the feta mixture.
  4. In a separate bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Arrange the stuffed peppers in a single layer in a shallow dish.
  6. Pour the marinade over the peppers, ensuring they are all coated.
  7. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  8. Serve chilled as an appetizer or side dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

5g

Fat

24g

Carbs

0g

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Starters Appetizers & Snacks Sweets & Sides Side Dishes European Mediterranean Healthy Vegetarian Gluten Free Keto Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Lunch Snacks Vegetables American 1 Day Or More European Refrigerator Fall Finger Food Italian Dietary Spicy Seasonal Northeastern United States Peppers Taste Mood Equipment Number Of Servings Presentation Served Cold