Ingredients for Antipasto Toast
- 1 French baguette, sliced
- Chopped Tomatoes
- Garlic
- Roasted Red Peppers
- Fresh Parsley
- 1 tablespoon olive oil
- Balsamic Vinegar
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped Kalamata olives
- 1 tablespoon chopped fresh basil
- a pinch of salt
- a pinch of pepper
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How to Make Antipasto Toast
- Preheat your broiler.
- Slice a baguette into 1/2-inch thick slices.
- Arrange baguette slices on a baking sheet and broil for 2-3 minutes per side, or until golden brown and crispy.
- While the bread is toasting, prepare the antipasto topping. In a medium bowl, combine 1/4 cup chopped sun-dried tomatoes, 1/4 cup crumbled feta cheese, 2 tablespoons chopped Kalamata olives, 1 tablespoon chopped fresh basil, 1 tablespoon olive oil, and a pinch of salt and pepper.
- Gently toss the ingredients to combine.
- Spoon the antipasto mixture generously onto the toasted baguette slices.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
12g
Fat
3g
Carbs
12g
