Ingredients for Antipasto Toast
- French Bread
- Chopped Tomatoes
- Garlic
- Roasted Red Peppers
- Fresh Parsley
- Olive Oil
- Balsamic Vinegar
How to Make Antipasto Toast
- Preheat your broiler.
- Slice a baguette into 1/2-inch thick slices.
- Arrange baguette slices on a baking sheet and broil for 2-3 minutes per side, or until golden brown and crispy.
- While the bread is toasting, prepare the antipasto topping. In a medium bowl, combine 1/4 cup chopped sun-dried tomatoes, 1/4 cup crumbled feta cheese, 2 tablespoons chopped Kalamata olives, 1 tablespoon chopped fresh basil, 1 tablespoon olive oil, and a pinch of salt and pepper.
- Gently toss the ingredients to combine.
- Spoon the antipasto mixture generously onto the toasted baguette slices.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
12g
Fat
3g
Carbs
12g
