Baked Kafta Recipe

Ingredients for Baked Kafta

• Ground Beef
• 1 medium onion (finely chopped)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• Vegetable Oil
• Zucchini
• Potatoes
• Carrots
• Cinnamon
• Tomato Paste
• Water

How to Make Baked Kafta

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine 1 lb ground lamb, 1 medium onion (finely chopped), 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon allspice.
3. Add 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 cup chopped fresh parsley.
4. Gently mix all ingredients until just combined. Do not overmix.
5. Form the meat mixture into 1 1/2-inch balls. Gently flatten each ball into a patty.
6. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Fry the kafta patties for 2-3 minutes per side, until lightly browned.
7. Remove the patties from the skillet and place them in a baking dish or casserole.
8. In a separate bowl, combine 1 cup chopped carrots, 1/2 cup chicken broth, and 1 tablespoon lemon juice.
9. Pour the carrot mixture evenly over the kafta patties in the baking dish.
10. Stir gently to combine.
11. Bake for 45-60 minutes, or until the carrots are tender and the kafta is cooked through. Internal temperature should reach 160°F (71°C).
12. Serve hot with rice pilaf or your favorite Lebanese side dish.