Asian Broth With Tofu And Rice Recipe

Ingredients for Asian Broth With Tofu And Rice

• 6 cups water
• Vegetable Broth
• Frozen Green Peas
• Firm Tofu
• Fresh Ginger
• Cooked Converted Rice
• Fresh Cilantro
• Low Sodium Soy Sauce
• 6 teaspoons rice vinegar
• Dark Sesame Oil

How to Make Asian Broth With Tofu And Rice

1. In a large saucepan, bring 6 cups of water and 2 cups of low-sodium chicken or vegetable broth to a boil.
2. Add 1 cup of frozen peas, 1 block (14 ounces) of crumbled silken tofu, and 1 tablespoon of grated fresh ginger.
3. Reduce heat to low and simmer for 5 minutes.
4. Stir in 1 cup of uncooked short-grain rice and 1/4 cup of chopped fresh cilantro.
5. Continue to cook for 3 minutes, or until the rice is cooked through and the broth is heated thoroughly.
6. Ladle 1 1/3 cups of soup into each of 4 bowls.
7. Drizzle each serving with 2 teaspoons of soy sauce, 2 teaspoons of rice vinegar, and 2 teaspoons of sesame oil.