Amish Macaroni Salad Recipe

Ingredients for Amish Macaroni Salad

• 1 pound elbow macaroni
• 2 cups chopped celery
• Carrot
• Onion
• Green Pepper
• Hard Boiled Eggs
• paprika, for garnish
• Miracle Whip
• 2 tablespoons white vinegar
• 1/4 cup sugar
• Prepared Mustard

How to Make Amish Macaroni Salad

1. Cook 1 pound of macaroni according to package directions until al dente. Drain well and rinse with cold water to cool completely.
2. While the macaroni is cooling, prepare the dressing: In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sugar, 2 tablespoons white vinegar, 1 teaspoon yellow mustard, 1/2 teaspoon celery seed, and 1/4 teaspoon salt until smooth and creamy.
3. Chop 2 cups celery, 1 cup carrots, and 1/2 cup red onion. Hard-boil 6 large eggs; chop 5 eggs and set aside 1 egg for garnish, slicing it thinly.
4. In a large bowl, gently combine the cooled macaroni, chopped celery, carrots, onions, and 5 chopped eggs.
5. Pour the dressing over the macaroni mixture and gently fold until everything is evenly coated.
6. Transfer the salad to a serving bowl. Garnish with the reserved egg slices and a sprinkle of paprika.
7. For the best flavor, cover and refrigerate overnight before serving.