Forktionary

Creamy Baked Macaroni And Cheese Recipe

Indulge in the ultimate comfort food: Creamy Baked Macaroni and Cheese! This recipe features a decadent blend of Velveeta, cream cheese, half-and-half, and egg, creating a rich, cheesy sauce with a melt-in-your-mouth custardy texture. Inspired by family favorites and perfected through experimentation, this macaroni and cheese is guaranteed to be a crowd-pleaser. Prepare for cheesy bliss!

Prep Time 20 mins
Cook Time 55 mins
Calories 1019 kcal
Protein 73g
Rating 4.0 (6 Reviews)
Creamy Baked Macaroni And Cheese 109

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Baked Macaroni And Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Baked Macaroni And Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Creamy Baked Macaroni And Cheese

  1. Preheat oven to 375°F (190°C).
  2. Cook 1 pound elbow macaroni according to package directions until al dente. Drain and rinse with cold water; set aside to cool slightly.
  3. While noodles cook, grease a 9x13 inch rectangular glass casserole dish.
  4. In a large bowl, whisk together 2 large eggs. Add the cooked macaroni and toss to coat.
  5. In a medium saucepan, melt 1/4 cup butter over medium-low heat. Whisk in 1/4 cup all-purpose flour until a smooth paste forms (roux).
  6. Gradually whisk in 2 cups half-and-half. Bring to a simmer over medium-high heat, whisking constantly until thickened.
  7. Reduce heat to low. Add 8 ounces Velveeta cheese, cut into cubes, and 4 ounces cream cheese, cut into cubes. Stir until completely melted and smooth.
  8. Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder (or to taste).
  9. Pour the cheese sauce over the macaroni and eggs in the bowl. Stir gently to combine.
  10. Pour macaroni and cheese mixture into the prepared casserole dish.
  11. Sprinkle 1/2 cup grated Parmesan cheese over the top.
  12. Bake for 30-45 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

34g

Fat

205g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Side Dishes Eggs Dairy Pasta American Oven Roast Potluck Kid Friendly Winter Cheese Stove Top Dietary One Dish Meal Infant Baby Friendly Seasonal Comfort Food Inexpensive Toddler Friendly Pasta Rice And Grains Elbow Macaroni Taste Mood Savory To Go Equipment Presentation Served Hot