Ingredients for Baked Mac Cheese
- Macaroni
- Eggs
- Milk
- Cheddar Cheese
- 1 teaspoon salt, 1/2 teaspoon black pepper
How to Make Baked Mac Cheese
- Preheat oven to 350°F (175°C).
- Cook 1 pound of elbow macaroni according to package directions until al dente. Drain well and rinse with cold water to cool; set aside.
- In a large bowl, whisk together 3 large eggs, 2 cups whole milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 cups (8 ounces) of your favorite shredded cheese (Cheddar, Gruyere, or a blend).
- Gently fold in the cooked macaroni.
- Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.
- Dot the top with 2 tablespoons of butter.
- Sprinkle the remaining 1 cup (4 ounces) of shredded cheese over the top.
- Bake for 45-50 minutes, or until golden brown and bubbly.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
4g
Fat
73g
Carbs
10g
