Ingredients for Baked Mac Cheese
- 1 pound elbow macaroni
- 3 large eggs
- 2 cups whole milk
- 3 cups (12 ounces) shredded Cheddar cheese
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 2 tablespoons butter
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How to Make Baked Mac Cheese
- Preheat oven to 350°F (175°C).
- Cook 1 pound of elbow macaroni according to package directions until al dente. Drain well and rinse with cold water to cool; set aside.
- In a large bowl, whisk together 3 large eggs, 2 cups whole milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 cups (8 ounces) of your favorite shredded cheese (Cheddar, Gruyere, or a blend).
- Gently fold in the cooked macaroni.
- Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.
- Dot the top with 2 tablespoons of butter.
- Sprinkle the remaining 1 cup (4 ounces) of shredded cheese over the top.
- Bake for 45-50 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
4g
Fat
73g
Carbs
10g
