Ingredients for Baked Beans With Bacon And Hot Dogs
- 6 slices bacon
- 1 medium chopped onion
- 2 cloves minced garlic
- 2 (15-ounce) cans baked beans
- 2 tablespoons molasses
- 1 tablespoon prepared yellow mustard
- 1 teaspoon dry mustard powder
- 1 teaspoon seasoned salt
- 1 (14.5 ounce) can diced tomatoes (undrained)
- 1/2 cup to 3/4 cup packed light brown sugar
- 4-6 hot dogs, sliced lengthwise
- 2 tablespoons bacon grease
- 1/4 teaspoon cayenne pepper (optional)
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How to Make Baked Beans With Bacon And Hot Dogs
- Preheat oven to 350°F (175°C).
- Grease a 2-quart casserole dish.
- In a large bowl, set aside 2 (15-ounce) cans of baked beans.
- In a large skillet, cook 6 slices of bacon until crispy. Remove bacon and set aside, reserving 2 tablespoons of bacon grease.
- Add 1 medium chopped onion to the skillet with the reserved bacon grease and cook until softened, about 5 minutes.
- Add 2 cloves minced garlic to the skillet and cook for 1 minute more, stirring constantly.
- Drain the bacon grease and add the cooked bacon and onion mixture to the large bowl with the baked beans.
- Stir in 1/2 cup to 3/4 cup packed light brown sugar (adjust to taste), 2 tablespoons molasses, 1 tablespoon prepared yellow mustard, 1 teaspoon dry mustard powder, 1 teaspoon seasoned salt, 1 (14.5 ounce) can diced tomatoes (undrained), and 1/4 teaspoon cayenne pepper (optional).
- Add 4-6 hot dogs, sliced lengthwise (adjust as desired).
- Mix thoroughly to combine all ingredients.
- Transfer the mixture to the prepared casserole dish.
- Bake uncovered for 1 hour and 15 minutes, or until heated through and bubbly. If the top is browning too quickly, loosely cover with foil for the last 30 minutes of cooking time.
- Let stand for 10 minutes before serving. Garnish with extra bacon crumbles if desired.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
150g
Fat
24g
Carbs
22g