Alton Brown S Baked Macaroni And Cheese Recipe

Ingredients for Alton Brown S Baked Macaroni And Cheese

• Elbow Macaroni
• Butter
• Flour
• Mustard Powder
• Milk
• Yellow Onion
• Bay Leaf
• Paprika
• Egg
• Sharp Cheddar Cheese
• Kosher Salt
• Fresh Black Pepper
• Panko Breadcrumbs

How to Make Alton Brown S Baked Macaroni And Cheese

1. Preheat oven to 350°F (175°C).
2. Cook pasta according to package directions until al dente. Drain and set aside.
3. While pasta cooks, melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, to create a roux.
4. Gradually whisk in milk, stirring constantly until smooth. Bring to a simmer, stirring frequently.
5. Reduce heat to low and stir in cheeses until melted and smooth. Season with salt, pepper, and nutmeg.
6. Stir in cooked pasta and mustard.
7. Pour macaroni and cheese mixture into a greased 9x13 inch baking dish.
8. Top with bread crumbs.
9. Bake for 20-25 minutes, or until golden brown and bubbly.
10. Let stand for 5-10 minutes before serving. Enjoy!