Better Then Bush S Baked Beans Recipe

This isn't your average can of baked beans! This recipe, a true labor of love, delivers intensely flavorful, melt-in-your-mouth baked beans that surpass even the best store-bought brands. Double the recipe for an even better result – perfect for potlucks or large gatherings! Get ready for the most delicious baked beans you've ever tasted.

Prep Time 20 mins
Cook Time 2970 mins
Calories 462.4 kcal
Protein 14g
Rating 3.9 (10 Reviews)
Better Then Bush S Baked Beans

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Better Then Bush S Baked Beans

  • Great Northern Bean
  • Chicken Bouillon Cubes
  • Dark Brown Sugar
  • 1/2 cup molasses
  • Cornstarch
  • 1 large yellow onion, chopped
  • Garlic Powder
  • Mustard Powder
  • Chili Powder
  • Salt
  • Black Pepper
  • 1/2 pound bacon, diced
  • Water

How to Make Better Then Bush S Baked Beans

  1. In a large pot or Dutch oven, brown the bacon until crispy. Remove bacon, reserving 2 tablespoons of bacon grease.
  2. Add the onion and bell pepper to the pot and sauté until softened, about 5-7 minutes.
  3. Stir in the garlic and cook for 1 minute more.
  4. Add the remaining ingredients (beans, molasses, brown sugar, mustard, ketchup, Worcestershire sauce, and reserved bacon grease) to the pot.
  5. Bring the mixture to a simmer, then reduce heat to low, cover, and simmer for at least 4 hours, or up to 6 hours for maximum flavor development. The longer it simmers, the better it tastes!
  6. Stir occasionally during cooking.
  7. After simmering, remove from heat and stir in the cooked bacon.
  8. Serve hot and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

214g

Fat

29g

Carbs

23g