Baked Orzo And Parmesan Cheese Recipe

Ingredients for Baked Orzo And Parmesan Cheese

• 2 tablespoons butter
• 2 green onions, chopped
• 2 cloves garlic, minced
• Orzo Pasta
• Chicken Broth
• Salt And Pepper
• Parmesan Cheese
• Fresh Parsley

How to Make Baked Orzo And Parmesan Cheese

1. Preheat oven to 350°F (175°C). Lightly grease a 2-quart baking dish with non-stick cooking spray.
2. Melt 2 tablespoons of butter in a large saucepan over medium heat.
3. Add 2 chopped green onions and 2 cloves minced garlic. Sauté for 5 minutes, or until softened.
4. Add 1 cup of orzo pasta and stir constantly for 1 minute.
5. Pour in 2 cups of chicken broth (or vegetable broth for a vegetarian option), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
6. Bring the mixture to a boil.
7. Transfer the orzo mixture to the prepared baking dish.
8. Stir in 1/2 cup grated Parmesan cheese and 1/4 cup chopped fresh parsley.
9. Bake, covered, for 35-40 minutes, or until the liquid is absorbed and the orzo is tender.
10. Let stand for 5 minutes before serving. Enjoy!