Baked Shrimp With Feta Recipe

Ingredients for Baked Shrimp With Feta

• Fresh Lemon Juice
• Large Shrimp
• Cooking Spray
• 1 tablespoon extra-virgin olive oil
• 1/2 cup chopped onion
• Garlic Clove
• Bottled Clam Juice
• White Wine
• Dried Oregano
• Fresh Ground Black Pepper
• Diced Tomatoes
• Feta Cheese
• 2 tablespoons chopped fresh parsley

How to Make Baked Shrimp With Feta

1. Preheat oven to 450°F (232°C).
2. In a large bowl, combine 1 pound shrimp, 2 tablespoons lemon juice, and 1/4 teaspoon black pepper. Toss gently to coat.
3. Heat a large nonstick skillet over medium-high heat. Coat with cooking spray.
4. Add 1/2 cup chopped onion to the skillet and sauté for 1 minute.
5. Add 2 cloves minced garlic and sauté for 1 minute.
6. Pour in 1/2 cup clam juice, 1/4 cup dry white wine, 1 teaspoon dried oregano, and 1 (14.5 ounce) can of diced tomatoes (undrained).
7. Bring to a boil, then reduce heat and simmer for 5 minutes.
8. Stir in the shrimp mixture from step 2.
9. Transfer the mixture to an 11 x 7 inch baking dish coated with cooking spray.
10. Sprinkle 4 ounces crumbled feta cheese evenly over the mixture.
11. Bake for 12-15 minutes, or until shrimp are pink and opaque and cheese is melted and bubbly.
12. Garnish with 2 tablespoons chopped fresh parsley.
13. Serve immediately. Enjoy with our suggested herbed orzo (recipe below).
14. **Herbed Orzo:** Cook 1 cup orzo according to package directions, omitting salt and fat. Drain and toss with 1/4 cup chopped fresh basil, 2 tablespoons chopped fresh parsley, 1 tablespoon extra-virgin olive oil, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.