Barefoot Contessa S Roasted Shrimp And Orzo Recipe

Ingredients for Barefoot Contessa S Roasted Shrimp And Orzo

• Kosher Salt
• Olive Oil
• Orzo Pasta
• Fresh Lemon Juice
• Fresh Ground Black Pepper
• 1 pound large shrimp, peeled and deveined
• Scallion
• Fresh Dill
• Fresh Flat Leaf Parsley
• Cucumber
• Red Onion
• Feta Cheese

How to Make Barefoot Contessa S Roasted Shrimp And Orzo

1. Preheat oven to 400°F (200°C).
2. Cook orzo according to package directions. Drain and set aside.
3. In a large bowl, toss shrimp with 1 tablespoon olive oil, salt, and pepper.
4. Spread shrimp in a single layer on a baking sheet.
5. Roast for 8-10 minutes, or until pink and cooked through.
6. While shrimp is roasting, heat remaining olive oil in a large skillet over medium heat.
7. Add garlic and red pepper flakes (if using) and cook for 1 minute, or until fragrant.
8. Pour in white wine and lemon juice and bring to a simmer.
9. Stir in cooked orzo, parsley, and dill. Cook for 2-3 minutes, or until heated through.
10. Add roasted shrimp to the orzo mixture and toss to combine.
11. Season with salt and pepper to taste.
12. Serve immediately with lemon wedges.