Ingredients for Armenian Potatoes
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How to Make Armenian Potatoes
- Preheat oven to 325°F (160°C).
- Peel and cut the potatoes and onion into 1-inch chunks.
- In a large bowl, whisk together the olive oil, tomato paste, water, salt, and paprika.
- Add the potatoes and onions to the bowl. Season with black pepper and toss to coat evenly.
- Stir in the chopped parsley.
- Transfer the potato mixture to a greased baking dish. Cover the dish tightly with foil or a lid.
- Bake for 45-50 minutes, or until the potatoes are tender and easily pierced with a fork. If using a foil cover, remove the foil during the last 10 minutes of baking to allow the top to brown slightly.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
24g
Fat
9g
Carbs
13g