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Armenian Potatoes Recipe

These Armenian Potatoes are a family favorite, featuring tender potatoes with a vibrant, smoky paprika flavor. This recipe, adapted from a local church cookbook, is incredibly easy to make and always results in empty bowls! While the original calls for 'old' potatoes (larger, starchy potatoes), you can easily substitute with about five medium-sized potatoes (approximately 1.5 lbs). Adjust serving sizes to your needs – it's that versatile!

Prep Time 20 mins
Cook Time 50 mins
Calories 293 kcal
Protein 9g
Rating 4.6 (17 Reviews)
Armenian Potatoes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Armenian Potatoes

  • 1.5 lbs potatoes (about 5 medium), peeled and cut into 1-inch chunks
  • 1 large onion, peeled and cut into 1-inch chunks
  • Vegetable Oil
  • 2 tablespoons tomato paste
  • 1/2 cup water
  • 1 tablespoon paprika
  • 1 teaspoon salt (or to taste)
  • Black pepper, to taste
  • Fresh Parsley

How to Make Armenian Potatoes

  1. Preheat oven to 325°F (160°C).
  2. Peel and cut the potatoes and onion into 1-inch chunks.
  3. In a large bowl, whisk together the olive oil, tomato paste, water, salt, and paprika.
  4. Add the potatoes and onions to the bowl. Season with black pepper and toss to coat evenly.
  5. Stir in the chopped parsley.
  6. Transfer the potato mixture to a greased baking dish. Cover the dish tightly with foil or a lid.
  7. Bake for 45-50 minutes, or until the potatoes are tender and easily pierced with a fork. If using a foil cover, remove the foil during the last 10 minutes of baking to allow the top to brown slightly.
  8. Serve hot and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

24g

Fat

9g

Carbs

13g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Main Dish Potatoes Vegetables European Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something