Ingredients for Buffalo Stuffed Eggs
- 6 large eggs
- 2 tablespoons crumbled blue cheese
- Mayonnaise
- Parsley
- Tabasco Sauce
- Lemon Pepper Seasoning
- Celery Ribs
How to Make Buffalo Stuffed Eggs
- Preheat oven to 350°F (175°C).
- Hard-boil 6 large eggs for 10 minutes. Immediately transfer to an ice bath to stop cooking.
- Once cool, peel the eggs carefully and cut them in half lengthwise.
- Remove the yolks and place them in a medium bowl.
- Mash the yolks with a fork.
- Add 1/4 cup mayonnaise, 2 tablespoons crumbled blue cheese, 1 tablespoon buffalo wing sauce, 1/4 teaspoon garlic powder, 1/8 teaspoon onion powder, and a pinch of salt and pepper. Mix until well combined.
- Add 1 tablespoon of finely diced celery to the yolk mixture and stir gently to combine.
- Spoon the mixture into the egg white halves.
- Garnish with an additional 1 tablespoon of finely diced celery.
- Serve immediately or chill for later. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
3g
Fat
12g
Carbs
0g
