Ingredients for Buffalo Stuffed Eggs
- 6 large eggs
- 2 tablespoons crumbled blue cheese
- 1/4 cup mayonnaise
- Parsley
- Tabasco Sauce
- Lemon Pepper Seasoning
- 2 tablespoons finely diced celery
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- pinch of salt
- pinch of pepper
- 1 tablespoon buffalo wing sauce
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How to Make Buffalo Stuffed Eggs
- Preheat oven to 350°F (175°C).
- Hard-boil 6 large eggs for 10 minutes. Immediately transfer to an ice bath to stop cooking.
- Once cool, peel the eggs carefully and cut them in half lengthwise.
- Remove the yolks and place them in a medium bowl.
- Mash the yolks with a fork.
- Add 1/4 cup mayonnaise, 2 tablespoons crumbled blue cheese, 1 tablespoon buffalo wing sauce, 1/4 teaspoon garlic powder, 1/8 teaspoon onion powder, and a pinch of salt and pepper. Mix until well combined.
- Add 1 tablespoon of finely diced celery to the yolk mixture and stir gently to combine.
- Spoon the mixture into the egg white halves.
- Garnish with an additional 1 tablespoon of finely diced celery.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
3g
Fat
12g
Carbs
0g
