Apple Cabbage Skillet Dinner Recipe

Ingredients for Apple Cabbage Skillet Dinner

• 3 medium apples (about 3 cups shredded total)
• 4 cups shredded green cabbage
• 1 medium onion, thinly sliced
• 2 tablespoons margarine
• 1/2 cup water
• 2 tablespoons apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Smoked Sausage
• 2 tablespoons chopped fresh parsley
• Prepared Mustard

How to Make Apple Cabbage Skillet Dinner

1. Core and shred 2 medium apples (about 2 cups shredded).
2. In a large skillet, combine the shredded apples with 4 cups shredded green cabbage and 1 medium onion, thinly sliced.
3. Add 2 tablespoons of margarine to the skillet and sauté the apple mixture for 5 minutes, stirring frequently, until slightly softened.
4. Stir in 1/2 cup water, 2 tablespoons apple cider vinegar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
5. Pierce 4-6 sausages (about 1 pound) with a fork and arrange them over the apple mixture.
6. Cover the skillet and cook for 10 minutes, or until the cabbage is barely tender and the sausages are heated through.
7. Core and cut 1 medium apple into wedges.
8. Add the apple wedges and 2 tablespoons of chopped fresh parsley to the skillet.
9. Cover and cook for 1 minute to heat through.
10. Serve immediately with your favorite mustard.