Ingredients for Apple Cabbage Skillet Dinner
- 3 medium apples (2 cored and shredded, 1 cored and cut into wedges)
- 4 cups shredded green cabbage
- 1 medium onion, thinly sliced
- 2 tablespoons margarine
- 1/2 cup water
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4-6 smoked sausages (about 1 pound)
- 2 tablespoons chopped fresh parsley
- prepared mustard, for serving
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How to Make Apple Cabbage Skillet Dinner
- Core and shred 2 medium apples (about 2 cups shredded).
- In a large skillet, combine the shredded apples with 4 cups shredded green cabbage and 1 medium onion, thinly sliced.
- Add 2 tablespoons of margarine to the skillet and sauté the apple mixture for 5 minutes, stirring frequently, until slightly softened.
- Stir in 1/2 cup water, 2 tablespoons apple cider vinegar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pierce 4-6 sausages (about 1 pound) with a fork and arrange them over the apple mixture.
- Cover the skillet and cook for 10 minutes, or until the cabbage is barely tender and the sausages are heated through.
- Core and cut 1 medium apple into wedges.
- Add the apple wedges and 2 tablespoons of chopped fresh parsley to the skillet.
- Cover and cook for 1 minute to heat through.
- Serve immediately with your favorite mustard.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
77g
Fat
59g
Carbs
9g
