Amen For Ramen Asian Style Salad Recipe

Ingredients for Amen For Ramen Asian Style Salad

• 2 oz ramen noodles (about 1/2 package)
• 2 cups shredded cabbage
• 2 scallions, chopped
• 1/2 cup shredded carrots
• 1/2 cup snow peas
• Mayonnaise
• Sambal Oelek
• 1 tbsp lemon juice
• 1/4 cup chopped peanuts
• 2 tbsp chopped fresh cilantro

How to Make Amen For Ramen Asian Style Salad

1. Boil 2 cups of water in a small saucepan.
2. Add half of a packet of ramen seasoning (adjust to taste).
3. Add 2 oz of ramen noodles and cook for exactly 2 minutes.
4. Drain the noodles and rinse with cold water to cool quickly. Set aside.
5. While noodles cook, whisk together 2 tbsp mayonnaise (or soy mayo), 1 tbsp sambal oelek (or to taste), and 1 tbsp lemon juice in a small bowl for the dressing.
6. In a medium to large bowl, combine 2 cups shredded cabbage, 1/2 cup shredded carrots, 2 chopped scallions, and 1/2 cup snow peas.
7. Add the cooled ramen noodles to the bowl.
8. Pour the dressing over the salad and toss gently to combine.
9. To serve, garnish with 1/4 cup chopped peanuts and 2 tbsp chopped fresh cilantro.
10. Season with additional salt and pepper to taste.