Ingredients for Amen For Ramen Asian Style Salad
- 2 ounces ramen noodles, cooked
- 2 cups shredded cabbage
- 2 scallions, chopped
- 1/2 cup shredded carrots
- 1/2 cup snow peas
- 2 tablespoons mayonnaise
- 1 tablespoon sambal oelek
- 1 tablespoon lemon juice
- 1/4 cup chopped peanuts
- 2 tablespoons fresh cilantro, chopped
- 2 cups water
- 1/2 packet ramen seasoning
- salt to taste
- pepper to taste
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How to Make Amen For Ramen Asian Style Salad
- Boil 2 cups of water in a small saucepan.
- Add half of a packet of ramen seasoning (adjust to taste).
- Add 2 oz of ramen noodles and cook for exactly 2 minutes.
- Drain the noodles and rinse with cold water to cool quickly. Set aside.
- While noodles cook, whisk together 2 tbsp mayonnaise (or soy mayo), 1 tbsp sambal oelek (or to taste), and 1 tbsp lemon juice in a small bowl for the dressing.
- In a medium to large bowl, combine 2 cups shredded cabbage, 1/2 cup shredded carrots, 2 chopped scallions, and 1/2 cup snow peas.
- Add the cooled ramen noodles to the bowl.
- Pour the dressing over the salad and toss gently to combine.
- To serve, garnish with 1/4 cup chopped peanuts and 2 tbsp chopped fresh cilantro.
- Season with additional salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
27g
Fat
28g
Carbs
15g
