Ingredients for Aunt Rosella S Banana Salad
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup water
- 2 tablespoons white vinegar
- 1/2 cup salted peanuts, chopped
- 3 ripe bananas
How to Make Aunt Rosella S Banana Salad
- Chop 1/2 cup of salted peanuts.
- In a medium bowl, whisk together 1 large egg, 1/2 cup granulated sugar, 1/4 cup water, and 2 tablespoons white vinegar.
- Pour the egg mixture into a heavy-bottomed saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens to a creamy consistency and comes to a gentle simmer (about 5-7 minutes).
- Remove from heat and let the sauce cool completely.
- Cut each banana in half lengthwise, then slice each half crosswise into 1/2-inch thick pieces.
- Arrange the banana slices on a serving platter, sliced sides up.
- Pour the cooled sauce evenly over the bananas.
- Sprinkle generously with the chopped peanuts.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
159g
Fat
5g
Carbs
17g
