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Aunt Rosella's Banana Salad Recipe

Step back in time with this vintage banana salad recipe, straight from my mom's 1983 cookbook! Aunt Rosella's secret family recipe delivers a delightful sweet and tangy treat featuring perfectly ripe bananas. This easy-to-make salad is a nostalgic trip back to childhood, perfect for potlucks, brunches, or a simple weeknight dessert. Get ready to experience a burst of creamy, peanutty goodness!

Prep Time 15 mins
Cook Time 15 mins
Calories 272.6 kcal
Protein 10g
Rating 4.8 (4 Reviews)
Aunt Rosella's Banana Salad 100

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Rosella's Banana Salad

  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 2 tablespoons white vinegar
  • 1/2 cup salted peanuts, chopped
  • 3 ripe bananas

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How to Make Aunt Rosella's Banana Salad

  1. Chop 1/2 cup of salted peanuts.
  2. In a medium bowl, whisk together 1 large egg, 1/2 cup granulated sugar, 1/4 cup water, and 2 tablespoons white vinegar.
  3. Pour the egg mixture into a heavy-bottomed saucepan.
  4. Cook over medium heat, stirring constantly, until the mixture thickens to a creamy consistency and comes to a gentle simmer (about 5-7 minutes).
  5. Remove from heat and let the sauce cool completely.
  6. Cut each banana in half lengthwise, then slice each half crosswise into 1/2-inch thick pieces.
  7. Arrange the banana slices on a serving platter, sliced sides up.
  8. Pour the cooled sauce evenly over the bananas.
  9. Sprinkle generously with the chopped peanuts.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

159g

Fat

5g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Salads Breakfast & Brunch Sweets & Sides Desserts Side Dishes American Vegetarian Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Desserts Kid Friendly Dietary Low Sodium Low Saturated Fat Low In Something