Forktionary

Bbq Peanuts Recipe

These addictive BBQ peanuts taste just like your favorite chips! Crispy, sweet, and smoky, they're the perfect party snack or satisfying treat. Easy to make in under an hour!

Prep Time 5 mins
Cook Time 11 mins
Calories 244.7 kcal
Protein 18g
Rating 5.0 (8 Reviews)
Bbq Peanuts

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bbq Peanuts

  • 1 large egg white
  • 1 teaspoon liquid smoke
  • Salted Peanuts
  • Sugar
  • Chili Powder
  • Ground Cumin
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)

How to Make Bbq Peanuts

  1. Preheat oven to 250°F (120°C).
  2. Lightly grease a 15x10x1 inch baking pan.
  3. In a medium bowl, whisk 1 large egg white until foamy.
  4. Add 1 teaspoon liquid smoke and 2 cups roasted peanuts.
  5. Toss to coat evenly.
  6. In a small bowl, combine 1/4 cup brown sugar, 1 tablespoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon salt.
  7. Sprinkle the spice mixture over the peanuts.
  8. Toss gently to coat completely.
  9. Spread the peanuts in a single layer on the prepared baking pan.
  10. Bake for 50-60 minutes, stirring halfway through, until peanuts are golden brown and crispy.
  11. Remove from oven and spread on wax paper to cool completely.
  12. Store in an airtight container at room temperature for up to a week.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

28g

Fat

13g

Carbs

4g

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15 Minutes Or Less Time To Make Course Preparation For Large Groups Lunch Number Of Servings