Ingredients for Baked Penne With Mushrooms Shrimp And Broccoli
- Butter (not found in recipe with quantity)
- Pasta Sauce (not found in recipe with quantity)
- 2 cups broccoli florets
- 1 pound shrimp, peeled and deveined
- 8 ounces sliced mushrooms
- 1 (16 ounce) package penne pasta
- 1/2 cup grated Parmesan cheese
- 1 cup shredded reduced-fat mozzarella cheese
- Onion Powder (not found in recipe with quantity)
- Garlic Powder (not found in recipe with quantity)
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
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How to Make Baked Penne With Mushrooms Shrimp And Broccoli
- Preheat oven to 375°F (190°C).
- Cook penne pasta according to package directions. Drain and set aside.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add mushrooms and garlic; cook until softened, about 5-7 minutes.
- Add shrimp to the skillet and cook until pink and opaque, about 3-5 minutes.
- Stir in broccoli florets, heavy cream, Parmesan cheese, oregano, salt, and pepper. Simmer until broccoli is tender-crisp, about 5 minutes.
- Add cooked pasta to the skillet and toss to combine.
- Pour mixture into a greased 9x13 inch baking dish.
- Sprinkle mozzarella cheese over the top.
- Bake for 15-20 minutes, or until bubbly and cheese is melted and golden brown.
- Let stand for a few minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
30g
Fat
8g
Carbs
14g
